Simple steps to take to cook a pot effective

A major challenge in the operation of commercial kitchens, the problem of efficiency. Neither speed nor quality can be affected.

Quality takes time. Running always makes cooked meals that are not satisfactory. For this reason, it's always good to take time to get a better result to your kitchen. People who are in a hurry are the ones who care not only for taste and overall quality of their food.

stockpots induction are the solutionSpeed ​​up your kitchen. Designed for high volume cooking and baking, this is the ideal area for use in a commercial kitchen.

Simple steps to take to cook a pot effective

stockpots induction are able to heat and cook food in an efficient manner. Not only do these vessels are accurate, they also have the power to heat the contents to extreme speeds. Only 150 seconds it takes to boil a gallon of water. Accurate and consistent heat to simmer can be used to control settings.

This induction stockpots have a durable construction.glass and stainless steel cooking surfaces have to endure the pot, what you use. The dish is enough heat of the pan, without flame or coil that can damage your kitchen staff.

This new technology has started a revolution in the restaurant world. The unprecedented speed and reliability is unsurpassed. Heated by electromagnetic currents, these pans also very energy efficient.

The concept behind this heating technique iscomparable to rubbing his hands. This method provides more than 90% of energy produced, while other methods yield only 30%.

This amazing commercial induction cooker reaches the efficiency of the kitchen is the world with his talent. uses some examples for the integration standard in the kitchen or even the use of the buffet tables to see. This technology was also used to keep hot food delivery.