Cooktop Buying Guide

Versatility. Economy. Efficiency. These are not words usually associated with kitchens, but today's major appliances work harder and more efficiently than ever before.

If you add a new range of cooking the installation, or upgrade your entire kitchen, consider a few things. First would be, what kind do you want? The most popular areas are kitchens cooking gas and electric. But wait, what is a field of induction cooking?It could also, what size restrictions in your kitchen? Finally, what is the most efficient?

Hob Lineup

Cooktop Buying Guide

Like many large household appliances, there are many fields to choose from cooking. There are three main types are available (electricity, gas and induction), and some other options.

Gas: This option is popular because the fuel heats up quickly and cancontrolled with ease and precision. standard gas burners produce about 9,000 BTU per hour and can even 500-16000 BTU per hour, depending on the size of the burner.

Models, which have sealed burners prevent spills and food hidden under the burner. And since most of the newer models have pilotless ignition systems, starting the fire a breeze. Cooktop gas is sufficient to use either natural gas or liquid propane(LP).

Electric: This is the most common type of stove and is very well received. Many people get into the fire (like gas) nervous, electric cooktop stoves are preferred. Electrical appliances are the most efficient and offers three different types of heating:

Coil elements Coil is placed inside the cavity Fast heating, fast food Radiant Heaters Placed under a glass ceramic Cleaning is simple as cleaning a counter Elements of solid disc The heating element is in cast iron burner Consistent with heating easy cleaning

Electric hob areas have their drawbacks, but also, above all, a response time sometimes lazy. This could be a challenging and simmer increase the time required to bring water to a boil.

Induction: If you are in a different option in popularity by leaps and bounds that are interested, this is the place for you. This> Cooktop range of innovative and energy efficient design has a flat surface cooktop uses magnetic fields to heat only the cookware itself. The result? Element heat quickly and cooking is still fresh. This is the safest and most efficient type of stove rangeavailable. In addition, it is extremely easy to clean.

The only real drawback to a range with an induction cooktop is that you need for cookware magneticto work. If you do not have magnetic cookware, you need to replace your existing pots. If you are not sure if they are magnetic, they are required (all magnets will do), only one magnet on the bottom of the cookware. If it sticks, you have to cook dishes that work on a range of induction cooking.

Other: In addition to the above Stove, these additional options:

Halogen Stove halogen lamps with glassHeat. As they heat up almost instantly and respond quickly to changes in attitudes, they are average when it comes to energy efficiency. Modular cooktops combine two sources of energy, gas and electricity.

The choice of scale

Hob common sizes range from 30 cm to 45 cm wide.

Energy efficiency

While we should all try to save energy in our daily liveslife, is the kitchen area is the ideal place to improve efficiency. And in the current context, where the green technology more accessible and affordable, there are some distinct differences between the stove.

If you are looking for designing energy-efficient available, we recommend a range of induction cooking. About 85 to 90 percent of the energy actually warms the pot or pan, and uses about half the energy of gas. But whatmakes this type of cooking, which brings sci-fi technology, today's high energy efficiency for cooking?

No. Fuel cooktops traditional fields of gas or some kind of electrical resistance to generate heat. Using magnetic induction cooktop ranges, to induce heat in the pot, which is located above it. Less time. Induction heated (and cooled) fast, and the heat is simplyadapted. Herd intelligent. Induction offers more than just save time and energy. If a pot has boiled dry, this technology senses and passes the induction heating element. Even if you have the strength again and put a pot or a pan that is not on it (or nothing at all), recognizes the error and does not heat up.

Can not escape the fact that induction cooktop must cost a penny nice, though. And even if slightlyIn this case, some large, the initial investment can be made quickly for the energy and cost savings for a lifetime.

Electric stove burners earning a silver medal when it comes to energy efficiency, energy and are much more efficient than gas. The elements are in direct electrical contact with what you are looking for the warmth heated to 65-85 per cent throughout energy actually the pot (and their contents). Also hard to keep in mind that massive andRadiant cooking ranges are the most significant because of their flat coil surfaces.Electric is the most efficient type of electric hob.

Gas, but is a less efficient cooking surface area. As the heat escapes from the gas in the air while you search for a pot or pan, just 40 percent of the energy actually warms.

We can make any changes in our daily lives, and cooktops and ranges are the perfect placeto start.

Until next time, happy home improvement!

30 inch gas cooktop with downdraft